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Baked Fruit Buckley |
"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."
Ingredients :
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/3 cup white sugar
- 1/3 cup chopped walnuts (optional)
- 1/4 cup rolled oats
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups sliced fresh plums
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Set butter in the middle of an 8-inch baking pan.
- Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
- Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
- Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
- Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.
Notes :
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