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Tasty Recipes Baked Fruit Buckley

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Baked Fruit Buckley

"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."

Ingredients :

  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup chopped walnuts (optional)
  • 1/4 cup rolled oats
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 cups sliced fresh plums
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M Cook : 4M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C).
  • Set butter in the middle of an 8-inch baking pan.
  • Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
  • Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
  • Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
  • Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Notes :

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