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Tasty Recipes Thanksgiving Leftover Stuffed Shells

Trying to find recipes Thanksgiving Leftover Stuffed Shells, each of our site provides recipes Thanksgiving Leftover Stuffed Shells that a person need Listed here are the dishes Thanksgiving Leftover Stuffed Shells that will you need

Thanksgiving Leftover Stuffed Shells

"I made this for our family Thanksgiving Leftover Cook-Off. It is cheesy, baked stuffed shells using leftover turkey, stuffing, ricotta, mozzarella, Parmesan, grated Swiss cheese, and leftover gravy. Very easy, but very rich."

Ingredients :

  • 18 jumbo pasta shells
  • 1 1/2 tablespoons all-purpose flour
  • 3 tablespoons turkey broth
  • 2 cups turkey gravy
  • 1/4 cup dry sherry
  • 1/2 cup turkey broth
  • 1 1/2 cups shredded cooked turkey
  • 1 cup prepared stuffing
  • 1 cup ricotta cheese
  • 1/2 cup finely shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 extra large egg, beaten
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : 25M Cook : 6M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
  • Whisk flour into 3 tablespoons of turkey broth in a bowl until the mixture is smooth and free of lumps; transfer to a saucepan. Whisk turkey gravy, sherry, and 1/2 cup turkey broth into the flour mixture and bring to a boil; reduce heat to medium and cook until thick, about 5 minutes, whisking constantly. Remove from heat.
  • Process turkey and stuffing in a food processor until finely ground, about 1 minute. Add ricotta cheese, Swiss cheese, Parmesan cheese, and 1/2 cup mozzarella cheese to the food processor and blend until filling is thoroughly combined, about 1 more minute. Add egg and pulse 1 or 2 times to combine. Transfer turkey and cheese filling to a bowl and gently stir in 1/2 cup more mozzarella cheese and chopped parsley.
  • Pour about 1/4 of the turkey gravy mixture into the bottom of a 9x13-inch baking dish and swirl to coat the bottom. Stuff shells with about 1 1/2 tablespoons of the turkey filling and arrange in the baking dish. Pour remaining turkey gravy over the shells and sprinkle remaining 1/2 cup mozzarella cheese over the gravy. Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven until the filling is set, the casserole is bubbling, and the cheese topping has melted, about 45 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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