Tasty Recipes Tilapia Feta Florentine

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Tilapia Feta Florentine

"Very clean, fresh, and satisfying Mediterranean dish!"

Ingredients :

• 2 teaspoons olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 2 (9 ounce) bags fresh spinach
• 1/4 cup sliced kalamata olives
• 2 tablespoons crumbled feta cheese
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon white pepper
• 1 pound tilapia fillets
• 2 tablespoons butter, melted
• 2 teaspoons lemon juice
• 1 pinch paprika, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Preheat oven to 400 degrees F (200 degrees C).
• Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. Cook until feta cheese has melted and flavors have blended, about 5 more minutes.
• Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.
• Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.

Notes :

• Doubling the recipe serves 6 to 8 comfortably and bakes in a 9x13-inch glass baking dish perfectly. These amounts work for 3 or 4 pieces of fish. The spinach really cooks down.

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