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| Kickin' Rice |
"Simple and versatile rice side dish that everyone loves!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 cup long-grain white rice
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon ground black pepper
- 2 cups chicken broth
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
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