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Lemon-Glazed Carrots |
"Very easy and quick to make!"
Ingredients :
- 2 carrots, sliced 1/4-inch thick
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- salt and ground black pepper to taste (optional)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Notes :
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