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Popular Recipes Country Ham

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Country Ham

"Peach preserves give this easy entree a mildly fruity flair."

Ingredients :

  • 1 (3 pound) boneless ham
  • 3/4 cup packed brown sugar
  • 1/4 cup peach preserves
  • 2 tablespoons prepared mustard

Instructions :

Prep : 10M Cook : 8M Ready in : 2H10M
  • Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  • Set ham into the prepared roasting pan and pierce several times with a fork.
  • Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
  • Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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