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Goat Cheese Stuffed Date Salad |
"This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it."
Ingredients :
- 2 tablespoons honey-flavored goat cheese, or as needed
- 6 dried dates, halved and pitted
- 2 cups fresh spinach
- 1 Anjou pear, cubed
- 1/4 red onion, thinly sliced
- 1/4 cup grape tomatoes, or to taste
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon apple cider vinegar
Instructions :
Prep : 15M | Cook : 1M | Ready in : 20M |
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- Preheat grill for medium heat and lightly oil the grate.
- Spread goat cheese inside each date half.
- Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
- Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
Notes :
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