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Popular Recipes Lemon Poppy Seed Muffins with Truvia® Baking Blend

Are you searching for recipes Lemon Poppy Seed Muffins with Truvia® Baking Blend, the site provides recipes Lemon Poppy Seed Muffins with Truvia® Baking Blend that a person need Listed below are the tested recipes Lemon Poppy Seed Muffins with Truvia® Baking Blend that will you need

Lemon Poppy Seed Muffins with Truvia® Baking Blend

"These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version."

Ingredients :

  • Muffins:
  • 2 tablespoons lemon zest
  • 1/2 cup Truvia® Baking Blend
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup reduced-fat sour cream
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • Glaze:
  • 1/2 cup Truvia® Baking Blend, ground
  • 3 tablespoons lemon juice

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 400 degrees F.
  • In a large bowl, combine the lemon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda, and salt.
  • In a smaller bowl, combine sour cream, eggs, vanilla, butter, and lemon juice and whisk together until smooth.
  • Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.
  • Divide batter evenly into paper lined muffin cups.
  • Bake for 18 minutes or until a toothpick comes out clean.
  • Prepare glaze by mixing lemon juice with ground Truvia(R) Baking Blend.
  • Brush or drizzle glaze on muffins.

Notes :

  • *This muffin has 230 calories and 9 grams of sugar per serving as compared to a full sugar muffin that has 350 calories and 37 grams of sugar per serving.
  • Nutrition Facts per serving (1 muffin; 85g): Calories 230; Total Fat, 11g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 65mg; Sodium, 220mg; Total Carbohydrate, 37g; Dietary Fiber, 1g; Sugars, 9g; Erythritol, 9g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 10% DV; Calcium, 10% DV; Iron, 8% DV.

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