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Popular Recipes Mango Habanero Salsa

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Mango Habanero Salsa

"Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip."

Ingredients :

  • 1 habanero pepper
  • 1/2 mango - peeled, seeded, and cubed
  • 1/3 large sweet onion, cut into 1/2-inch slices
  • 1 tablespoon vegetable oil, or more as needed
  • 1 clove garlic
  • 1/4 cup fresh cilantro, or to taste
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 pinch ground cumin, or to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 2H35M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
  • Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
  • Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

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