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Popeye Deviled Eggs |
"A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick."
Ingredients :
- 8 eggs
- 1/2 cup mayonnaise, or more if needed
- 1/2 teaspoon mustard
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- salt and ground black pepper to taste
- 3 tablespoons grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
- Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
Notes :
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