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Popular Recipes Quick Tortellini Soup

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Quick Tortellini Soup

"Great for a cold winter day! Warm and smooth! You can easily add in celery and carrots and other vegetables. And if you omit the tortellini and add these vegetables, it makes a perfect soup for when you're sick!"

Ingredients :

  • 2 tablespoons olive oil
  • 5 cloves garlic, chopped
  • 3 cups chicken broth, or as needed
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup spinach
  • 1 teaspoon red pepper flakes (optional)
  • salt and ground black pepper to taste
  • 2 cups cheese tortellini

Instructions :

Prep : 10M Cook : 6M Ready in : 45M
  • Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain.
  • Mix tortellini into tomato mixture; simmer for 5 more minutes.

Notes :

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