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Popular Recipes Renee's Pear Crisp

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Renee's Pear Crisp

"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"

Ingredients :

  • 6 cups sliced pears
  • 1/2 cup butter, melted
  • 2 tablespoons maple syrup
  • Topping:
  • 2 cups all-purpose flour, or more as needed
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup butter, softened

Instructions :

Prep : 15M Cook : 10M Ready in : 45M
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
  • Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
  • Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Notes :

  • For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.

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