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Renee's Pear Crisp |
"Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!"
Ingredients :
- 6 cups sliced pears
- 1/2 cup butter, melted
- 2 tablespoons maple syrup
- Topping:
- 2 cups all-purpose flour, or more as needed
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/2 cup butter, softened
Instructions :
Prep : 15M | Cook : 10M | Ready in : 45M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Notes :
- For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.
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