Looking for recipes Sweet Bourbon Ham, our own site provides recipes Sweet Bourbon Ham that an individual need Listed below are the quality recipes Sweet Bourbon Ham of which you need
Sweet Bourbon Ham |
"My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much."
Ingredients :
- 1 (8 1/2 pound) cooked bone-in ham (shank end)
- 40 whole cloves
- 1 cup firmly packed brown sugar
- 1/4 cup bourbon whiskey
- 1 1/2 teaspoons freshly ground black pepper
Instructions :
Prep : 35M | Cook : 14M | Ready in : 3H35M |
---|
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best tested recipes.
Komentar
Posting Komentar