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Tasty Recipes Best Ever Veggie Burgers

Looking for recipes Best Ever Veggie Burgers, the site provides recipes Best Ever Veggie Burgers that an individual need Listed here are the dishes Best Ever Veggie Burgers that will you need

Best Ever Veggie Burgers

"After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can brown in a frying pan, throw on the grill to brown, or freeze to use later."

Ingredients :

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 onion, chopped
  • 1 cup cooked brown rice
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 pound mushrooms, chopped
  • 1 (2.25 ounce) can black olives
  • 1 large clove garlic, chopped
  • 1 cup Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup ground flaxseed
  • 1 teaspoon vegetable bouillon base (such as Better Than Bouillon®)
  • 1 dash Worcestershire sauce

Instructions :

Prep : 20M Cook : 12M Ready in : 55M
  • Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl.
  • Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Form bean mixture into 12 patties and arrange onto a non-stick baking sheet.
  • Bake burgers in preheated oven for 10 minutes, turn, and continue baking until cooked through, about 10 minutes more.
  • Heat a skillet over medium heat. Cook burgers in hot skillet until browned, 3 to 5 minutes per side.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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