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The Boys Ice Cream Cake |
"This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup graham cracker crumbs
- 1/4 cup chocolate sauce, or to taste, divided
- 1/2 gallon vanilla ice cream, sliced
Instructions :
Prep : 15M | Cook : 16M | Ready in : 5H30M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
- Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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