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Tasty Recipes The Boys Ice Cream Cake

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The Boys Ice Cream Cake

"This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chocolate sauce, or to taste, divided
  • 1/2 gallon vanilla ice cream, sliced

Instructions :

Prep : 15M Cook : 16M Ready in : 5H30M
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
  • Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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