The Best Recipes Hearty Lentil and Sausage Soup

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Hearty Lentil and Sausage Soup

"Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day."

Ingredients :

• 1/2 pound bulk pork sausage
• 8 cups water
• 2 (14.5 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) package dry lentils, rinsed
• 1 large onion, chopped
• 1 stalk celery, finely chopped
• 1 cup shredded carrot
• 1 tablespoon chopped garlic
• 1 tablespoon garlic powder
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1 pinch dried rosemary
• salt to taste
• 1 1/2 cups diced cabbage

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H30M

• Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
• Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
• Cook on Low until lentils are tender, about 4 hours.
• Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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