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The Best Recipes Juicy Rib Eyes

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Juicy Rib Eyes

"For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!"

Ingredients :

  • 4 (8 ounce) rib-eye steaks
  • 1/2 cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
  • 1/3 cup butter
  • 1/2 cup sliced fresh mushrooms
  • 3 shallots, chopped
  • 2 cloves garlic, chopped

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
  • Light an outdoor charcoal grill.
  • Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
  • Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
  • Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.

Notes :

  • The nutrition data for this recipe includes the full amount of sodium for the steak rub. The actual amount of steak rub consumed will vary.

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