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Popular Recipes Baked Cheese Grits by Holland House®

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Baked Cheese Grits by Holland House®

"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."

Ingredients :

  • 4 cups water
  • 1 cup regular white grits
  • 8 ounces shredded sharp Cheddar cheese
  • 6 tablespoons butter
  • 3 tablespoons Holland House® Sherry Cooking Wine
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 3 large eggs, beaten

Instructions :

Prep : 30M Cook : 9M Ready in : 1H20M
  • Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  • Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Notes :

  • Recipe created by Welch Livingston, Mizkan employee

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