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Easy Strawberry Pie |
"I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!"
Ingredients :
- 1 1/4 cups crushed buttery round crackers
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 2 tablespoons white sugar
- 1 cup strawberries, halved
- 1/2 cup heavy whipping cream
- 1 tablespoon heavy whipping cream
- 1 (3.5 ounce) package instant French vanilla pudding mix
- 1 1/2 cups milk
Instructions :
Prep : 20M | Cook : 8M | Ready in : 2H30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Mix cracker crumbs with melted butter in a bowl and press mixture into a 9-inch pie dish to make a crust.
- Bake crust in the preheated oven until lightly browned, about 8 minutes; let cool.
- Beat cream cheese with 2 tablespoons milk and white sugar in a bowl, using an electric mixer, until creamy and smooth. Spread cream cheese mixture into pie crust. Arrange strawberry halves over cream cheese mixture.
- Whip both amounts of cream with an electric mixer in a bowl until the cream is fluffy and holds firm peaks, about 3 minutes. Whisk French vanilla pudding mix with 1 1/2 cups milk in a separate bowl until pudding begins to thicken, 2 minutes. Let pudding stand 3 more minutes to set. Gently fold whipped cream into pudding mix and spread pudding mixture atop strawberries. Let pie chill for 2 hours before serving.
Notes :
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