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'Barry Good' Salmon Patty |
"Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice."
Ingredients :
- 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
- 4 large eggs
- 1 1/2 cups panko bread crumbs
- 3/4 cup mayonnaise
- 2 lemons, juiced
- 2 tablespoons ranch dressing mix
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 cup white cornmeal
- 1/4 cup vegetable oil, or as needed
- 16 lemon slices
- 16 sprigs fresh parsley
Instructions :
Prep : 20M | Cook : 15M | Ready in : 40M |
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- Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
- Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.
Notes :
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