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Tofu 'Ricotta' |
A vegan alternative to ricotta for lasagna.
Ingredients :
- 1 pound extra-firm tofu
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon lemon juice
- extra-virgin olive oil, or as needed
Instructions :
Prep : 5M | Cook : 8 M | Ready in : 5M |
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Notes :
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