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Chef John's Empty Mayo Jar Dressing |
"When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing."
Ingredients :
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh chives
- 1/2 cup white wine vinegar
- 1 cup olive oil
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch herbes de Provence
- 1 tablespoon mayonnaise, or more to taste
Instructions :
Prep : 15M | Cook : 24M | Ready in : 15M |
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- Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
- Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Notes :
- If you want it creamier, add a couple more tablespoons of mayonnaise, some sour cream, buttermilk, or whatever!
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