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Contadina(R) Stove-Top Tomato Braised Chicken |
Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.
Ingredients :
- 12 (6 ounce)s bone-in chicken thighs, skin removed, if desired
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, sliced
- 2 tablespoons chopped garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained
- 3 tablespoons CONTADINA(R) Tomato Paste
- 1 ¾ cups COLLEGE INN(R) Chicken Broth
- Cooked polenta, pasta or mashed potatoes (optional)
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 45M |
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Notes :
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