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Boiled Potatoes with Chives |
"Simple but very good. Substitute new potatoes for the red if you prefer."
Ingredients :
- 3 tablespoons unsalted butter, softened
- 2 pounds very small red potatoes, scrubbed
- salt and ground black pepper to taste
- 3 tablespoons finely chopped fresh chives
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Notes :
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