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The Best Recipes Vegan Carrot Pudding

Looking for recipes Vegan Carrot Pudding, the site provides recipes Vegan Carrot Pudding that an individual need Listed here are the quality recipes Vegan Carrot Pudding of which you need

Vegan Carrot Pudding

"A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea."

Ingredients :

  • 1 cup vanilla soy milk (such as Silk®)
  • 2 tablespoons turbinado sugar
  • 1 1/2 teaspoons blackstrap molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts (optional)
  • 2 cups shredded carrots

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.
  • Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes.

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