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Popular Recipes Cheap and Easy Lentil Salad

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Cheap and Easy Lentil Salad

"A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!"

Ingredients :

  • 1/2 pound French green lentils, rinsed and drained
  • 2 cups water
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (14 ounce) can corn, drained
  • 1/4 cup chopped fresh parsley, or to taste
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinaigrette
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 1H30M
  • Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
  • Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
  • Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
  • Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.

Notes :

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