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Easy Pork Tenderloin Tips |
"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
Ingredients :
- 1 (10.75 ounce) can cream of mushroom soup
- 2 (1 ounce) packages dry onion soup mix
- 6 fluid ounces white wine
- 5 pounds pork tenderloin tips
Instructions :
Prep : 5M | Cook : 10M | Ready in : 8H5M |
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- Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
- Cook on Low overnight to 8 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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