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Tasty Recipes Chocolate Lover's Cake with Chocolate Buttercream Icing

Looking for recipes Chocolate Lover's Cake with Chocolate Buttercream Icing, the site provides recipes Chocolate Lover's Cake with Chocolate Buttercream Icing that an individual need Listed here are the quality recipes Chocolate Lover's Cake with Chocolate Buttercream Icing of which you need

Chocolate Lover's Cake with Chocolate Buttercream Icing

"Very rich and very very chocolaty!"

Ingredients :

  • 8 (1 ounce) squares baking chocolate
  • 2 tablespoons heavy whipping cream
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3/4 cup cocoa powder
  • 1 cup sour cream
  • 1 cup cold coffee
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Chocolate Buttercream Icing:
  • 1/2 cup heavy whipping cream
  • 4 (1 ounce) squares baking chocolate
  • 1/3 cup cold coffee
  • 2 cups confectioners' sugar, or more as needed
  • 1 cup butter, softened

Instructions :

Prep : 30M Cook : 16M Ready in : 2H
  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch round baking pans.
  • Combine 8 ounces baking chocolate and 2 tablespoons cream in a saucepan over low heat; cook and stir until chocolate is melted, about 5 minutes. Set aside to cool.
  • Beat 1 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until creamy; mix in sour cream, 1 cup coffee, eggs, and vanilla extract. Slowly beat in melted chocolate mixture until combined.
  • Mix flour, baking soda, baking powder, and salt together in a bowl; beat flour mixture into butter mixture until well combined and smooth. Pour batter into the 3 prepared baking pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat 1/2 cup cream and 4 ounces baking chocolate together in a saucepan over medium heat, stirring constantly, until chocolate is melted, about 5 minutes. Remove saucepan from heat and stir in 1/3 cup coffee. Refrigerate mixture until completely cooled, about 30 minutes.
  • Beat confectioners' sugar and 1 cup butter into cooled chocolate mixture in a large bowl until fluffy; add more confectioners' sugar until desired consistency is reached.
  • Place 1 cake on a serving platter; spread icing on top of cake. Repeat layering with remaining cake and icing; spread icing on top and sides of entire layered cake.

Notes :

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