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Garlic Butter Acorn Squash |
"This is a savory version of the classic fall flavor of acorn squash!"
Ingredients :
- cooking spray
- 2 acorn squash, halved and seeded
- 1/4 cup butter, divided
- 4 teaspoons minced garlic, divided
- salt and ground black pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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