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Lemon Pound Cake Cookies |
"I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome."
Ingredients :
- 3/4 cup white sugar
- 2/3 cup salted sweet cream butter, softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons lemon extract
Instructions :
Prep : 15M | Cook : 14M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
- Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Notes :
- You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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