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S'more Eyeballs |
"A deliciously spooky treat that is easy to make and the kids love! Get s'more eyeballs before they are gone; these get eaten quickly!"
Ingredients :
- 8 whole graham crackers, crushed
- 6 tablespoons butter, melted
- 1/4 cup confectioners' sugar
- 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
- 12 large marshmallows, cut in half crosswise
- 1 dash red food coloring, or as needed
- 24 semisweet chocolate chips
Instructions :
Prep : 30M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
- Bake in the preheated oven until the edges are bubbling, about 5 minutes.
- Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
- Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
- Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.
Notes :
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