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Tasty Recipes South of the Border Hash Brown Bake

Are you searching for recipes South of the Border Hash Brown Bake, the site provides recipes South of the Border Hash Brown Bake that an individual need Listed below are the tested recipes South of the Border Hash Brown Bake that will you need

South of the Border Hash Brown Bake

"Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole."

Ingredients :

  • 2 cups AllWhites® egg whites
  • 1/2 cup milk
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (11 ounce) can corn niblets, drained
  • 1/2 cup chopped red bell pepper
  • 2 cups Crystal Farms® Monterey Jack Cheese, shredded
  • 3 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M Cook : 12M Ready in : 1H5M
  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Notes :

  • *For an extra kick use our Southwest Style Hash Browns.

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