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Ginger Pear Muffins |
"Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert."
Ingredients :
- non-stick cooking spray
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground ginger, divided
- 1/4 teaspoon salt
- 2/3 cup fat-free milk
- 1/3 cup cooking oil
- 1 egg, beaten
- 3/4 cup chopped pear
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon oat bran
Instructions :
Prep : 20M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
- Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.
Notes :
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