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Oven Roasted Baked Potatoes |
"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."
Ingredients :
- 8 fingerling potatoes, cubed
- 1 large onion, cubed
- 2 tablespoons coconut oil, melted
- 2 tablespoons minced garlic
- 1 tablespoon sea salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
Notes :
- This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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