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The Best Recipes Sarah's Ambrosia Fruit Salad

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Sarah's Ambrosia Fruit Salad

"This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days."

Ingredients :

  • 3 (20 ounce) cans pineapple tidbits, drained
  • 4 (15 ounce) cans mandarin oranges, drained
  • 1 (16 ounce) container sour cream
  • 1 (10.5 ounce) package miniature marshmallows
  • 3/4 cup shredded coconut, or to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 2H15M
  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Notes :

  • You CAN serve the salad immediately, but I recommend letting it set in the fridge for a few hours as it lets the flavors combine and taste even better. You can make this recipe healthier by using fresh fruit and low or reduced-fat sour cream (which we do), but I do not recommend omitting the marshmallows unless you have your own substitution that can pick up the texture. For more flavor you can add a dash of cinnamon or nutmeg to taste.

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