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Sarah's Ambrosia Fruit Salad |
"This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days."
Ingredients :
- 3 (20 ounce) cans pineapple tidbits, drained
- 4 (15 ounce) cans mandarin oranges, drained
- 1 (16 ounce) container sour cream
- 1 (10.5 ounce) package miniature marshmallows
- 3/4 cup shredded coconut, or to taste
Instructions :
Prep : 15M | Cook : 10M | Ready in : 2H15M |
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- Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Notes :
- You CAN serve the salad immediately, but I recommend letting it set in the fridge for a few hours as it lets the flavors combine and taste even better. You can make this recipe healthier by using fresh fruit and low or reduced-fat sour cream (which we do), but I do not recommend omitting the marshmallows unless you have your own substitution that can pick up the texture. For more flavor you can add a dash of cinnamon or nutmeg to taste.
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