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| Big Game Sunday Chili Dip |
"This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!"
Ingredients :
- 1 (14 ounce) can black beans, drained
- 1 (8 ounce) jar salsa
- 1 pound ground turkey
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Mexican cheese blend
Instructions :
| Prep : | Cook : 8M | Ready in : 1H5M |
|---|
- Stir black beans and salsa together in a slow cooker set to Low.
- Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
- Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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