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Dijon Roasted Potatoes |
"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."
Ingredients :
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- salt and ground black pepper to taste
- 5 red potatoes, cut into 1-inch pieces
Instructions :
Prep : 10M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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