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Easy Creamed Pearl Onions |
"This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal."
Ingredients :
- 1 pound pearl onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 pinch ground nutmeg
- 1 1/2 cups light cream
- 1/2 teaspoon salt
- ground black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 5M | Cook : 8M | Ready in : 30M |
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- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
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