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Popular Recipes Pineapple Orange Fruit Mold

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Pineapple Orange Fruit Mold

"Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad."

Ingredients :

  • 1 1/2 cups boiling water
  • 1 (6 ounce) package peach flavor gelatin mix
  • 1 1/2 cups cold water
  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained*
  • 1 (11 ounce) can DOLE Mandarin Oranges, drained
  • 1 1/2 cups thawed whipped topping

Instructions :

Prep : 15M Cook : 12M Ready in : 5H
  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
  • Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
  • Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Notes :

  • Substitution: You can use 1 (15.25 ounce) can DOLE® Tropical Fruit, drained, instead of the pineapple chunks.
  • Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.

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