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| Zippy Deviled Eggs |
"I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill."
Ingredients :
- 12 hard-boiled eggs, halved lengthwise with yolks and whites separated
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon hot yellow pepper sauce
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Notes :
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