Tasty Recipes Burton's Southern Fried Chicken with White Gravy

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Burton's Southern Fried Chicken with White Gravy

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.

Ingredients :

• 2 cups buttermilk
• 1 teaspoon onion powder
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh tarragon
• ¼ cup chopped fresh sage
• 1 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• 2 skinless, boneless chicken breast halves, halved
• 2 cups all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste
• 2 eggs
• 2 tablespoons whole milk
• ground black pepper to taste
• 2 cups grapeseed oil for frying
• ½ cup all-purpose flour
• ½ cup quick-mixing flour (such as Wondra(R))
• 2 cups whole milk
• 1 pinch salt and ground white pepper to taste

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 8H50M

Notes :

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