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Chinese Style Low Carb Meatballs |
"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"
Ingredients :
- 2 pounds ground pork
- 3 large eggs
- 1/2 cup soy sauce, or to taste
- 1/2 cup thinly sliced green onions
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H50M |
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- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Notes :
- You can do a variety of things with these meatballs:
- Brown the meatballs in a frying pan, eat with rice or stir fry.
- Add meatballs to soup.
- Refrigerate or freeze any meatballs that you do not wish to use at this time.
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