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Tasty Recipes Chinese Style Low Carb Meatballs

Are you searching for recipes Chinese Style Low Carb Meatballs, each of our site provides recipes Chinese Style Low Carb Meatballs that an individual need Listed here are the dishes Chinese Style Low Carb Meatballs of which you need

Chinese Style Low Carb Meatballs

"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"

Ingredients :

  • 2 pounds ground pork
  • 3 large eggs
  • 1/2 cup soy sauce, or to taste
  • 1/2 cup thinly sliced green onions
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger

Instructions :

Prep : 20M Cook : 24M Ready in : 1H50M
  • Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  • Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  • Bring a saucepan of water to a boil.
  • Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  • Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Notes :

  • You can do a variety of things with these meatballs:
  • Brown the meatballs in a frying pan, eat with rice or stir fry.
  • Add meatballs to soup.
  • Refrigerate or freeze any meatballs that you do not wish to use at this time.

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