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Slow Cooker Boneless Turkey Breast |
"I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious."
Ingredients :
- 1 (10 pound) boneless turkey breast
- 2 (1 ounce) packages dry onion soup mix
- 3/4 cup water
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 tablespoon seasoned salt (such as Season-All®)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Instructions :
Prep : 10M | Cook : 12M | Ready in : 8H10M |
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- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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