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Tasty Recipes Standing Roast Beef (Brined)

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Standing Roast Beef (Brined)

"Standing rib roast recipe with brine. Great for a holiday dinner!"

Ingredients :

  • 8 cups warm water
  • 8 cups brewed French-roast coffee
  • 1 cup kosher salt
  • 1 (1 ounce) package dry French onion soup mix
  • 1 onion, diced
  • 1/4 cup minced garlic
  • 2 tablespoons Worcestershire sauce
  • 1 (6 pound) standing beef rib roast
  • 2 teaspoons garlic powder, or to taste
  • 2 teaspoons onion powder, or more to taste
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 13H45M
  • Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
  • Place roast into preheated oven and bake for 1 hour.
  • Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

Notes :

  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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