Langsung ke konten utama

The Best Recipes Chef John's Smothered Pork Chops

Trying to find recipes Chef John's Smothered Pork Chops, our own site provides recipes Chef John's Smothered Pork Chops that a person need Listed here are the quality recipes Chef John's Smothered Pork Chops of which you need

Chef John's Smothered Pork Chops

"You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice."

Ingredients :

  • 4 large bone-in pork chops, about 1 inch thick
  • 1 teaspoon poultry seasoning
  • salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/4 cup buttermilk
  • 1/4 cup water

Instructions :

Prep : 15M Cook : 4M Ready in : 1H10M
  • Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
  • Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
  • Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
  • Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar
Posting Komentar
Baca selengkapnya

The Best Recipes Chef John's Beef Goulash

Are you searching for recipes Chef John's Beef Goulash , each of our site provides recipes Chef John's Beef Goulash that an individual need Listed below are the tested recipes Chef John's Beef Goulash that will you need Chef John's Beef Goulash "This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream." Ingredients : 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 teaspoon ground thyme 1/2 teaspoon cayenne pepper 4 cups chicken broth, divided 1/4 cup tomato paste 3 cloves garlic, crushed 2 tablespoons balsamic vinegar 1 teaspoon white sugar 1/2 teaspoon salt, or to taste 1 bay leaf Instructions : Prep : 30M Co
Posting Komentar
Baca selengkapnya

Popular Recipes Rainy Portland (Warm Rum Drink)

Are you searching for recipes Rainy Portland (Warm Rum Drink) , our own site provides recipes Rainy Portland (Warm Rum Drink) that an individual need Listed here are the quality recipes Rainy Portland (Warm Rum Drink) of which you need Rainy Portland (Warm Rum Drink) "An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient." Ingredients : 10 fluid ounces milk, or to taste 2 teaspoons brown sugar 1 teaspoon vanilla extract 1 1/2 fluid ounces rum 1 teaspoon butter 1 pinch ground nutmeg Instructions : Prep : 5M Cook : 1M Ready in : 5M Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract. Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best
Posting Komentar
Baca selengkapnya