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The Best Recipes Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Trying to find recipes Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds, each of our site provides recipes Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds that an individual need Listed below are the quality recipes Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds of which you need

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

"This is a refreshing and decadent coleslaw that everyone will enjoy."

Ingredients :

  • 1 serving olive oil cooking spray
  • 1/2 cup slivered almonds
  • 5 cups shredded cabbage
  • 1 1/2 cups dried cranberries
  • 1/2 cup finely diced green bell pepper
  • 1/2 cup finely diced celery
  • 2 tablespoons minced chives
  • 1 cup mayonnaise
  • 3 tablespoons honey-Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • salt and ground black pepper to taste

Instructions :

Prep : 25M Cook : 12M Ready in : 30M
  • Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
  • Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Notes :

  • This is a fresh and fabulous-tasting coleslaw. Family members who would never touch coleslaw ate this coleslaw. Unless you have a nut allergy, do not omit the toasted almonds. Surprisingly, though it may seem the cranberries are, the toasted almonds are the crown jewel in this recipe.

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