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The Best Recipes Kale with Pine Nuts and Shredded Parmesan

Are you searching for recipes Kale with Pine Nuts and Shredded Parmesan, our own site provides recipes Kale with Pine Nuts and Shredded Parmesan that a person need Listed below are the dishes Kale with Pine Nuts and Shredded Parmesan that will you need

Kale with Pine Nuts and Shredded Parmesan

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"

Ingredients :

  • 1/4 cup pine nuts
  • 1/4 cup butter
  • 1 bunch kale - stems removed, roughly chopped, and rinsed
  • 1 teaspoon distilled white vinegar
  • salt and ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  • Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  • Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Notes :

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