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The Best Recipes Mini Calzones with Margherita® Pepperoni

Looking for recipes Mini Calzones with Margherita® Pepperoni, our own site provides recipes Mini Calzones with Margherita® Pepperoni that an individual need Listed below are the tested recipes Mini Calzones with Margherita® Pepperoni that will you need

Mini Calzones with Margherita® Pepperoni

"Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."

Ingredients :

  • Dough:
  • 4 cups all purpose flour
  • 3/4 teaspoon sugar
  • 1 tablespoon salt
  • 1 tablespoon butter
  • 1 1/2 cups lukewarm water
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons olive oil
  • Stuffing:
  • 8 ounces Margherita® pepperoni slices
  • 8 ounces shredded mozzarella
  • 8 ounces sliced mushrooms
  • Egg wash (optional)
  • Sesame seeds (optional)
  • Ground thyme (optional)

Instructions :

Prep : 2H40M Cook : 4M Ready in : 2H50M
  • On a flat surface, place the flour, sugar, salt & butter to create a well.
  • In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  • Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  • Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  • Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Notes :

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