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| Avocado Baked Eggs |
"I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them."
Ingredients :
- 1 avocado, halved and pitted
- 2 eggs
- salt and ground black pepper to taste
- 1 pinch cayenne pepper
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh chives
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Notes :
- You may have to carve out a little bit of the avocado meat so the egg can completely fit.
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