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Chef John's Creamy Blue Cheese Dressing |
"A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese."
Ingredients :
- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 cup buttermilk
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon white sugar
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon Worcestershire sauce
- 4 ounces frozen blue cheese, grated
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Notes :
- Using this technique produces a dressing exploding with the funky goodness of whichever blue-veined cheese you decide to use. I used a Maytag blue cheese, but any of the world's great blues, like Roquefort or Stilton, will work beautifully. I hope you give this great method a try soon. Enjoy!
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