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Popular Recipes Chef John's Creamy Blue Cheese Dressing

Looking for recipes Chef John's Creamy Blue Cheese Dressing, our own site provides recipes Chef John's Creamy Blue Cheese Dressing that an individual need Listed below are the quality recipes Chef John's Creamy Blue Cheese Dressing that will you need

Chef John's Creamy Blue Cheese Dressing

"A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese."

Ingredients :

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3/4 cup buttermilk
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon white sugar
  • 1 pinch cayenne pepper, or to taste
  • 1 teaspoon Worcestershire sauce
  • 4 ounces frozen blue cheese, grated

Instructions :

Prep : 20M Cook : 12M Ready in : 3H20M
  • Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
  • Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

Notes :

  • Using this technique produces a dressing exploding with the funky goodness of whichever blue-veined cheese you decide to use. I used a Maytag blue cheese, but any of the world's great blues, like Roquefort or Stilton, will work beautifully. I hope you give this great method a try soon. Enjoy!

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